{{Rsnum
|rsid=13424612
|Gene=NDUFA10
|Chromosome=2
|position=239960704
|Orientation=plus
|GMAF=0.3095
|Gene_s=NDUFA10
|Assembly=GRCh38
|GenomeBuild=38.1
|dbSNPBuild=141
|geno1=(C;C)
|geno2=(C;T)
|geno3=(T;T)
}}{{ population diversity
| geno1=(C;C)
| geno2=(C;T)
| geno3=(T;T)
| CEU | 40.2 | 47.3 | 12.5
| HCB | 42.3 | 40.9 | 16.8
| JPT | 43.4 | 45.1 | 11.5
| YRI | 76.9 | 22.4 | 0.7
| ASW | 73.7 | 22.8 | 3.5
| CHB | 42.3 | 40.9 | 16.8
| CHD | 38.0 | 47.2 | 14.8
| GIH | 67.3 | 27.7 | 5.0
| LWK | 88.0 | 12.0 | 0.0
| MEX | 55.2 | 25.9 | 19.0
| MKK | 82.9 | 17.1 | 0.0
| TSI | 47.1 | 42.2 | 10.8
| HapMapRevision=28
}}{{PMID Auto GWAS
  |PMID=23910658
  |Trait=Odorant perception
  |Title=Identification of regions associated with variation in sensitivity to food-related odors in the human genome.
  |RiskAllele=
  |Pval=6E-10
  |OR=6.62
  |ORtxt=[NR] unit increase
  }}

{{on chip | 23andMe v3}}
{{on chip | 23andMe v4}}
{{on chip | Affy GenomeWide 6}}
{{on chip | FTDNA2}}
{{on chip | Illumina Human 1M}}