{{Rsnum
|rsid=1761667
|Gene=CD36
|Chromosome=7
|position=80615623
|Orientation=plus
|GMAF=0.4279
|Gene_s=CD36
|Assembly=GRCh38
|GenomeBuild=38.1
|dbSNPBuild=141
|geno1=(A;A)
|geno2=(A;G)
|geno3=(G;G)
}}{{PMID|22210925|OA=1
}} (G;G) 8x lower detection threshold for oleic acid and triolein.

{{PMID|22240721|OA=1
}} [[rs1761667]](A;A) reported greater perceived creaminess, regardless of the fat concentration of the salad dressings (P < 0.01) and higher mean acceptance of added fats and oils (P = 0.02) compared to those with other genotypes at this site.
{{PMID Auto
|PMID=22588808
|Title=Association of cluster of differentiation 36 gene variant rs1761667 (G&gt;A) with metabolic syndrome in Egyptian adults
}}{{PMID Auto
|PMID=20935172
|Title=Common CD36 SNPs reduce protein expression and may contribute to a protective atherogenic profile.
|OA=1
}}

{{PMID Auto
|PMID=21091228
|Title=Genetic variants in BCMO1 and CD36 are associated with plasma lutein concentrations and macular pigment optical density in humans.
}}

{{PMID Auto
|PMID=21228269
|Title=Polymorphisms in the CD36/FAT gene are associated with plasma vitamin E concentrations in humans.
}}

{{PMID Auto
|PMID=22384968
|Title=Genetic influences on oral fat perception and preference: Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, LA, June 12, 2011.
}}