{{Rsnum
|rsid=2220004
|Chromosome=11
|position=56128269
|Orientation=plus
|GMAF=0.2516
|Assembly=GRCh38
|GenomeBuild=38.1
|dbSNPBuild=141
|geno1=(G;G)
|geno2=(G;T)
|geno3=(T;T)
}}{{ population diversity
| geno1=(G;G)
| geno2=(G;T)
| geno3=(T;T)
| CEU | 51.3 | 38.9 | 9.7
| HCB | 71.3 | 25.0 | 3.7
| JPT | 61.9 | 31.9 | 6.2
| YRI | 57.1 | 37.4 | 5.4
| ASW | 57.9 | 36.8 | 5.3
| CHB | 71.3 | 25.0 | 3.7
| CHD | 70.4 | 26.9 | 2.8
| GIH | 67.3 | 29.7 | 3.0
| LWK | 55.5 | 36.4 | 8.2
| MEX | 65.5 | 29.3 | 5.2
| MKK | 69.2 | 28.8 | 1.9
| TSI | 41.2 | 46.1 | 12.7
| HapMapRevision=28
}}{{PMID Auto GWAS
  |PMID=23910658
  |Trait=Odorant perception
  |Title=Identification of regions associated with variation in sensitivity to food-related odors in the human genome.
  |RiskAllele=
  |Pval=2E-7
  |OR=5.51
  |ORtxt=[NR] unit increase
  }}

{{on chip | Affy GenomeWide 6}}