{{Rsnum
|rsid=2274333
|Gene=CA6
|Chromosome=1
|position=8957145
|Orientation=plus
|GMAF=0.3246
|Assembly=GRCh38
|GenomeBuild=38.1
|dbSNPBuild=141
|geno1=(A;A)
|geno2=(A;G)
|geno3=(G;G)
|Gene_s=CA6
}}{{ population diversity
| geno1=(A;A)
| geno2=(A;G)
| geno3=(G;G)
| CEU | 52.2 | 34.5 | 13.3
| HCB | 11.8 | 52.2 | 36.0
| JPT | 15.9 | 52.2 | 31.9
| YRI | 85.6 | 13.7 | 0.7
| ASW | 82.5 | 17.5 | 0.0
| CHB | 11.8 | 52.2 | 36.0
| CHD | 16.5 | 50.5 | 33.0
| GIH | 17.8 | 54.5 | 27.7
| LWK | 67.3 | 32.7 | 0.0
| MEX | 44.8 | 41.4 | 13.8
| MKK | 43.9 | 50.3 | 5.8
| TSI | 52.0 | 36.3 | 11.8
| HapMapRevision=28
}}{{PMID Auto
|PMID=21631296
|Title=A Rapid Screening Method for the Identification of a Single-Nucleotide Polymorphism in the Carbonic Anhydrase VI Gene in Studies of Sensitivity to the Bitter Taste of 6-n-Propylthiouracil
}}

{{PMID Auto
|PMID=21712049
|Title=Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype
}}

{{PMID Auto
|PMID=20631203
|Title=Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans.
}}

{{GET Evidence
|gene=CA6
|aa_change=Ser90Gly
|aa_change_short=S90G
|impact=not reviewed
|qualified_impact=Insufficiently evaluated not reviewed
|inheritance=unknown
|quality_scores=Array
|dbsnp_id=rs2274333
|overall_frequency_n=2683
|overall_frequency_d=10758
|overall_frequency=0.249396
|n_genomes=27
|n_genomes_annotated=0
|n_haplomes=32
|n_articles=0
|n_articles_annotated=0
|pph2_score=0.936
|nblosum100=2
|autoscore=1
|webscore=N
}}

{{PMID Auto
|PMID=23652931
|Title=Effect of Genetic Polymorphisms in CA6 Gene on the Expression and Catalytic Activity of Human Salivary Carbonic Anhydrase VI
}}

{{on chip | 23andMe v1}}
{{on chip | 23andMe v2}}
{{on chip | 23andMe v3}}
{{on chip | 23andMe v4}}
{{on chip | Affy GenomeWide 6}}
{{on chip | FTDNA2}}
{{on chip | FTDNA}}
{{on chip | HumanOmni1Quad}}
{{on chip | Illumina Human 1M}}