{{Rsnum
|rsid=7515322
|Chromosome=1
|Orientation=plus
|geno1=(A;A)
|geno2=(A;G)
|geno3=(G;G)
|position=53985228
|Assembly=GRCh38
|GenomeBuild=38.1
|dbSNPBuild=141
}}{{ population diversity
| geno1=(A;A)
| geno2=(A;G)
| geno3=(G;G)
| CEU | 94.7 | 5.3 | 0.0
| HCB | 88.3 | 10.2 | 1.5
| JPT | 87.6 | 12.4 | 0.0
| YRI | 26.5 | 51.7 | 21.8
| ASW | 40.4 | 49.1 | 10.5
| CHB | 88.3 | 10.2 | 1.5
| CHD | 92.7 | 7.3 | 0.0
| GIH | 92.1 | 7.9 | 0.0
| LWK | 22.7 | 54.5 | 22.7
| MEX | 93.1 | 6.9 | 0.0
| MKK | 29.5 | 53.2 | 17.3
| TSI | 89.2 | 10.8 | 0.0
| HapMapRevision=28
}}{{PMID Auto
|PMID=24352087
|Title=Candidate genes involved in beneficial or adverse responses to commonly eaten brassica vegetables in a New Zealand Crohn's disease cohort
}}

{{on chip | Affy GenomeWide 6}}