{{Rsnum
|rsid=7943953
|Gene=OR4D6
|Chromosome=11
|position=59456671
|Orientation=plus
|GMAF=0.3774
|Gene_s=OR4D6
|Assembly=GRCh38
|GenomeBuild=38.1
|dbSNPBuild=141
|geno1=(G;G)
|geno2=(G;T)
|geno3=(T;T)
}}{{ population diversity
| geno1=(G;G)
| geno2=(G;T)
| geno3=(T;T)
| CEU | 41.6 | 39.8 | 18.6
| HCB | 56.9 | 34.3 | 8.8
| JPT | 54.9 | 35.4 | 9.7
| YRI | 21.8 | 40.1 | 38.1
| ASW | 25.0 | 53.6 | 21.4
| CHB | 56.9 | 34.3 | 8.8
| CHD | 56.9 | 38.5 | 4.6
| GIH | 62.0 | 30.0 | 8.0
| LWK | 16.4 | 50.0 | 33.6
| MEX | 37.9 | 37.9 | 24.1
| MKK | 20.5 | 46.2 | 33.3
| TSI | 54.9 | 37.3 | 7.8
| HapMapRevision=28
}}{{PMID Auto GWAS
  |PMID=23910658
  |Trait=Odorant perception
  |Title=Identification of regions associated with variation in sensitivity to food-related odors in the human genome.
  |RiskAllele=
  |Pval=1E-31
  |OR=14.75
  |ORtxt=[NR] unit decrease
  }}

{{on chip | Affy GenomeWide 6}}
{{on chip | Illumina Human 1M}}